Bloomin' Brands, Inc.

NASDAQ•BLMN

CEO: Ms. Kelly M. Lefferts

Sector: Consumer Cyclical

Industry: Restaurants

Listing Date: 2012-08-08

Bloomin' Brands, Inc., through its subsidiaries, owns and operates casual, upscale casual, and fine dining restaurants in the United States and internationally. The company operates through two segments, U.S. and International. Its restaurant portfolio has four concepts, including Outback Steakhouse, a casual steakhouse restaurant; Carrabba's Italian Grill, a casual Italian restaurant; Bonefish Grill; and Fleming's Prime Steakhouse & Wine Bar, a contemporary steakhouse. The company was founded in 1988 and is based in Tampa, Florida.

Contact Information

2202 North West Shore Boulevard, Suite 500, Tampa, FL, 33607, United States

813-282-1225

www.bloominbrands.com

Market Cap

$488.35M

P/E (TTM)

59.3

61.8

Dividend Yield

5.2%

52W High

$10.70

52W Low

$5.42

52W Range

Rank39Top 39.1%

4.2

F-Score

Modified Piotroski Analysis

Based on 10-year fundamentals

Average • 4.2 / 9 points

Scoring Range (0-9)

8-9: Excellent Value

6-7: Strong Fundamentals

4-5: Average Quality

0-3: Weak Performance

Data Period: 2016-2025

Financial Dashboard

Q4 2025 Data

Revenue

$975.22M+0.00%

4-Quarter Trend

EPS

-$0.16+0.00%

4-Quarter Trend

FCF

$63.67M+0.00%

4-Quarter Trend

2025 Annual Earnings Highlights

Key Highlights

Net Income Rebounds Strongly Net income attributable to shareholders was $8.2M in 2025, reversing the prior year's $128.0M loss, showing operational recovery.

Restaurant Sales Increase Modestly Total revenues reached $3.96B in 2025; comparable sales grew 0.2% driven by 38 new openings, offsetting 86 closures.

Bonefish Goodwill Impairment Recorded $28.2M goodwill impairment charge for Bonefish Grill reporting unit following Q4 2025 triggering event analysis.

Turnaround Strategy Announced Announced comprehensive turnaround strategy focused on Outback Steakhouse, emphasizing dine-in experience and brand relevancy improvements.

Risk Factors

Restaurant Level Margin Decline Restaurant-level operating margin compressed to 11.7% in 2025 from 13.3% in 2024 due to inflation and operating costs.

Commodity and Labor Inflation Anticipating 4.5% to 5.5% commodity inflation for 2026, pressuring margins if costs cannot be efficiently passed to consumers.

Competitive Casual Dining Pressure Inability to compete effectively against quick service and fast-casual rivals could cause traffic and sales declines across concepts.

Cybersecurity Threat Exposure Reliance on technology systems makes the company vulnerable to cyber incidents, data breaches, and potential litigation risks.

Outlook

Outback Remodeling Initiative Plan to remodel nearly all Outback Steakhouse restaurants by the end of 2028 as key part of long-term investment strategy.

Capital Focus on Debt Paydown Dividend suspended in October 2025; available free cash flow expected to be used primarily for paying down outstanding debt obligations.

Executive Leadership Transition New CEO Michael Spanos appointed in September 2024; CFO Eric Christel appointed in September 2025, stabilizing leadership.

International Franchise Focus Strategy emphasizes international expansion via franchise partners, leveraging established markets in South America, Asia, and the Middle East.

Peer Comparison

Revenue (TTM)

AXL

$5.84B

-4.7%

BLMN

$3.96B

+3.4%

CBRL

$3.36B

-4.1%

Gross Margin (Latest Quarter)

PTLO

175.3%

-24.3pp

CARS

98.0%

-14.2pp

HOV

97.0%

+76.5pp

Key Metrics

Symbol	Market Cap	P/E (TTM)	ROE (TTM)	Debt to Assets
AXL	$1.02B	-34.6	-3.0%	2.0%
PLOW	$985.26M	21.0	17.2%	34.3%
KRUS	$777.31M	-194.2	-1.8%	42.3%

Long-Term Trends

Last 4 Quarters

Revenue

Net Income

Operating Cash Flow

4Q Revenue CAGR

-2.4%

Flat Growth

4Q Net Income CAGR

N/M

Profitability Shift

Cash Flow Stability

100%

Strong Cash Flow

Deep Research

Next earnings:Apr 24, 2026

EPS:$0.57

Revenue:$1.04B

Financials

Earnings Calls

Reports

News

Income Statement

Balance Sheet

Cash Flow Statement

Ratios

% Chg.

Income Statement	LTM

No Data